01 / ABOUT THE PLACE
About this place
If you are choosing a standout piece at Sushi Tadashi, eel nigiri is well worth considering. Diners have praised the thickness of the eel and the balance of its temperature and sweetness; one diner enjoyed it so much that they wanted to try an eel bowl, too. You can weigh up nigiri against an eel rice bowl to suit your appetite, though the menu information specifically lists eel nigiri.
The sushi rice beneath the toppings is another point of interest. One diner who ordered nigiri at lunch remarked that the rice was on the generous side, but that each grain remained distinct; another also praised the rice. Toro, toro tekka and tekka rolls are among the menu options if you want to choose a topping or roll. A diner who tried the toro described it as richly fatty without feeling too heavy.
Rather than ordering each dish separately, you can opt for the omakase set. It includes sashimi, a vinegared dish, a grilled dish, chawanmushi, sushi and akamiso soup, making it an option for a meal that unfolds beyond the nigiri alone. The menu lists a vegetable sushi assortment at 900 yen, offering an alternative to seafood nigiri. Sashimi assortments and small plates such as salted grilled squid legs are also listed, along with sake, bottled beer and chūhai. These make it possible to add a few dishes to your meal or enjoy them with a drink.
Reviews describe a small restaurant with counter and table seating, run by a single proprietor. One diner appreciated the quiet atmosphere, and the restaurant is also presented as an option for eating alone. It serves both lunch and dinner, so you might choose nigiri at lunchtime, or pair eel or rolls with small plates in the evening.
